Sacconnesset Grille al fresco
Lunch Tuesday - Sunday 11:00 am
Dinner Wednesday to Sunday - 5:00 pm
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At the Sacconnesset Grille you will enjoy casual and fine dining in a relaxed setting. Executive Chef Tim Miller will delight your taste buds with freshly prepared American Regional cuisine and personalized service in a purposefully casual environment. Most of Chef Tim's creations are made from scratch, using locally-sourced meats, seafood and produce - not unexpected from a graduate of the Culinary Institute of America. The menus change often, offering specials that reflect a "familiar but fresh" philosophy: hand-crafted appetizers, entrees, and desserts prepared fresh and to order.